professional equipment
Commercial kitchen

Refrigerators and coolers make a big difference in your electricity bill.
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They need to be easy to use and clean, as well as robust and reliable. They should meet the latest energy efficiency classes and be quick and easy to repair when broken.
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Our refrigerators are manufactured in Europe by selected partners. We know this from experience.

Refrigerated counters are both storage and workspace.

For your very own workspace, you can get refrigerated counters
in 2 depths and 6 heights, plug-in or for remote cooling
stainless steel or granite worktop
with drawers in 3 different versions, doors or glass doors
with feet, casters or plinth
powder coated in the color of your choice
in hygienic version H3, and so on

Saladette just the way you like it.

Like the refrigerated counters, the saladette is made to your specifications, with a stainless steel or granite worktop with a cut-out for GN containers according to your specifications.
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With the optional cover flap, GN containers can be kept cool overnight in the Saladette.

Blast chillers are the new jacks of all trades.

Gone are the days when blast chillers only cooled food. Modern gastronomy demands more options.
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The wide temperature range from - 40° to + 65° C and the 8 functions - blast chilling, blast freezing, defrosting, keeping warm, proofing and proofing interruption, drying, chocolate crystallization and a manual cycle - allow the preparation of semi-finished and finished dishes with maximum freedom and absolute reliability.